Starters
Oyster :
Utah Beach 3
Regal 4
Regal Gold 5
Raw mixed of fish and shellfish 28
Boiled Spider Crab 25
Boiled KingPrawns, cuttelfish, prawns and purèe of drie cod 20
Spring Gazpacho with Prawns 15
Grilled Scallops from Caorle 18
Scallops with mushroooms, polenta 18
Sardines fillets in saor sauce (typical sauce of Veneto with bittersweet onions) with polenta 12
Marined Anchovies with Sushi rise 12
Raw beef with Giardiniera and butter 15
Raw ham Culatello from Norcia 14
First courses
Gnocchetti with Scampi and aspargus 18
Ravioli with See Bass and bottarga 18
Tagliolini with Lobster ragù 30
Maccheroni with Tuna ragù 18
Spaghetti with Clams 18
Fish soup 18
Gnocchetti with fresh tomato and basil 10
Ravioli with Veal and Black Truffle 18
Second courses
Blue lobster catalana 35
Grilled Sole with vegetable 27
Grilled Tuna with arichokes and onions 28
Grilled Umbrine with mushroooms 30
Small soft Crabs fried with artichokes 30
Mixed fried fish and vegetables 26
Veal chop "alla milanese" with french fries 29
Filet of beef grilled with vegetables 29
Service and cover 3
Tasting menu
Composition of raw fish and shellfish
Scallops with polenta, mushromms
Gnocchettti with Scampi and asparagus
Grilled Sole with vegetable
Chocolade and rum icecream
For the whole table, for person 75
