À la carte menu
Guided by the changing seasons, we adapt our menus based on the ingredients available. We embrace tradition and contemporary taste, with a focus on naturalness and lightness.
Our staff will be happy to inform you about the gluten-free dishes and those containing any of the 14 allergens specified by law. The fish intended to be consumed raw or nearly raw has undergone a preventive freezing treatment in accordance with current regulations.
To ensure hygiene safety and the organoleptic qualities of our dishes, all of our plates include ingredients that have been subjected to thermal treatment at -20°C. Animals are not allowed, except for guide dogs accompanying people with disabilities.
It’s time to treat yourself to a taste experience.
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