Da Guido
lo porti a casa

We offer a selection of dishes suitable for takeout during the holiday season. For more information and orders, call +39 0421 350 380

Appetizers

Wild sea bass and shrimp tartare with citrus, wasabi mayonnaise, and crostini (100gr.)
24
Olive oil Grancevola (70gr)
25
Lightly marinated anchovies with pepper fillets (100gr.)
20
Sardine fillets "in saor" (150gr.)
20
Cuttlefish tagliatelle with radicchio and pomegranate gel (180gr.)
20

First courses, either pre-cooked
or to cook and plate at home

Homemade maccheroncini with tuna ragù, olives, and capers
15
Homemade fusilli with shrimp and porcini mushrooms
20
Homemade veal ravioli with smoked ricotta
15
Seafood sauce (for 2 person) (200gr.)
25
Fish soup with crostini (300gr.)
20

Main Courses

Fried fish and shellfish (200g)
25
"Vegetable fritters (150g)"
12
Roasted S. Erasmo vegetables (200 gr.)
15
Fillet of wild-caught white fish with S. Erasmo vegetables (150gr.)
25

Desserts

Mandarin sorbet (200g)
8
Madagascar vanilla ice cream with raspberry sauce (200g)
10
Chocolate and rum ice cream (200gr.)
12
Tiramisù (100 gr.)
7

Vini

Check out the wine list and enjoy a 20% discount on the listed price.

Our staff will be happy to provide information about gluten-free dishes and preparations that include the 14 allergens specified by regulations.

Fish intended to be consumed raw or nearly raw has undergone preventive remediation treatment in compliance with current regulations. To ensure hygiene, safety, and the organoleptic qualities of our dishes, all our recipes include ingredients that have been thermally treated at -23°C.